Now that Lent is here, you will be sure to find seafood on the menu across the South and beyond. Many people abstain from eating meat on Fridays during Lent, as part of their religious practices, but for most of those people, seafood is acceptable.
Here in the South, we love eating seafood any time of the year, and our friend Paula Deen has some of the most delectable seafood recipes anywhere. Read on for a few of our favorite seafood recipes for Lent.
Paula Deen Dogwood Blossom Bag Lady Cabinet and Savannah Seafood Gumbo Recipe
There are some things meant to be passed down from generation to generation, like heirloom furniture or precious family recipes. Paula Deen’s Savannah Seafood Gumbo Recipe definitely takes the place of the latter. Made with lots of love, plus Cajun-style sausage, scallops, shrimp, crabmeat, oysters and okra, this gumbo is a hearty meal perfect for family gatherings.
Similarly, the Paula Deen Dogwood Blossom Bag Lady Cabinet will become a treasured heirloom in your family. Featuring two glass doors, eight storage drawers and an adjustable shelf, you’ll have plenty of options for storing and displaying your precious memories.
Paula Deen Dogwood Cobblestone Island and Can’t Miss Red Snapper Recipe
Ahh, the island life. It’s something we all dream of, isn’t it? You can get a taste of the island life wherever you live when you bring home the Paula Deen Dogwood Cobblestone Island.
The stainless steel top on this kitchen island is perfect for preparing and serving Paula Deen’s Can’t Miss Red Snapper Recipe. This oven-baked fish is prepared simply, to preserve the ocean-fresh taste. Just season with salt, pepper, onions, bell pepper and a dash of Worcestershire sauce. Then bake, top with Parmesan cheese and enjoy!
Paula Deen Dogwood Blossom Entertainment Console and Beer Battered Fish and Chips Recipe
What’s better than curling up to watch a great movie at home with your loved ones? Curling up to watch a great movie while noshing on a plate of Paula Deen’s delicious Beer Battered Fish and Chips. Paula’s take on the British classic will be enjoyed by all. Simply fry up some French fries and cod fillets before relaxing in front of the television on the Paula Deen Dogwood Blossom Entertainment Console.
Paula Deen Dogwood Blossom Wine Rack and Black Pepper Shrimp Recipe
Hosting a family gathering this spring? Your party won’t be complete without Paula Deen’s Black Pepper Shrimp. Forget the boring shrimp cocktail, these tasty morsels pack a much more flavorful punch. Doused in plenty of butter, garlic and freshly ground black pepper, these shrimp are delicious when served with warm bread and salad.
One more thing that will complete your party is the Paula Deen Dogwood Blossom Wine Rack. This credenza offers plenty of space for storage and serving of wine, cocktails or appetizers.
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